Broccoli, Red Pepper and Cheese Tart

Simple, healthy broccoli, red pepper and cheese tart is filling and is great as either a breakfast lunch or dinner. Just add your favourite sides and this is a filling dinner for everyone.

Cooking time? 18 minutes

Serves 4

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Ingredients priced from Tesco

6 eggs

2tbsp milk

Salt and freshly cracked black pepper

1 head of broccoli £0.60

1tsp olive oil

1 red pepper, deseeded and diced £0.80

100g cheddar cheese, grated £1

Total £ 2.40

This goes great with a garlic bread and you can get two for £1!

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Cooking Method

Take the broccoli and snap off tiny florets before popping them into a saucepan of boiling water. Cook for 5 minutes.

Meanwhile, in a large bowl whisk together the eggs, adding the milk, 50g of the cheese and season.

In a deep frying pan, fry the pepper in the oil until softened. Drain the broccoli and add to the pan with the pepper. Pour over the egg mixture and cook for 3mins so that the bottom layer and sides begin to cook.

Pop the frying pan under the grill to cook the top half of the frittata. This should take another 5 minutes. When it starts to look golden, remove and scatter the remaining 50g of cheese on top and return to under the grill to melt. Allow to cool before cutting into slices.

Serve with a garlic bread or your favourite side