Creamy Chicken Curry

A great everyday curry that is quick, easy to make and full of flavour. Substitute chicken for tofu or Quorn for a vegetarian option.

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Ingredients priced from Asda

1 chopped onion £0.95

2 tsp madras curry powder £0.97

2 cans of chunky chicken in white sauce £0.98

2 cans of garden peas £0.80

Birds Eye golden Rice Steamfresh £1.49

Poppadom's £0.92

Mango Chutney £1.25

Total £7.36

Why not also add a garlic naan bread for £1.10

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Cooking Method

Fry onion over a medium heat until soft (but not brown). Add curry powder and reduce to a low heat stirring for a further 3 minutes

Drain excess water from canned peas and add chicken and peas to pan. Stir occasionally over a medium heat for 15 minutes or until heated thoroughly.

Cook microwavable rice as per instructions. When ready to serve spoon over rice and serve with mango chutney and poppadoms.