Creamy Spaghetti and Mushroom Pasta

Using soft cheese flavoured with garlic and herd instead of cream is a great way of making this bacon and mushroom pasta both affordable and tasty.

Cooking time? 15 minutes

Serves 4

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Ingredients priced from Asda

300g fusilli pasta twists £0.30

1tsp oil

4 rashers back bacon, cut into strips £0.81

75g mushrooms, sliced £0.78

100g peas £1

120g soft cheese with garlic and herbs £0.80

5tbsp milk

Total £4.47

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Cooking Method

Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned.

Reduce the heat to low and add the peas, soft cheese and milk, stir until the soft cheese melts and forms a creamy sauce.

Drain the pasta, divide between 4 serving bowls and top with the sauce.