Sausage Salad

This hearty salad is filling and you can use pantry sauces - such as ketchup or mustard to make a really tasty, dressing.

Cooking time? 20 minutes

Serves 4

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Ingredients priced from Asda

1tbsp red wine vinegar

1tsp tomato ketchup

2tsp smooth mustard

1tsp runny honey

Salt and freshly ground black pepper

1tbsp vegetable oil

6 thick pork sausages £0.56

175g cooked new potatoes, halved or thickly sliced £0.53

100g cherry tomatoes, halved £1

6 spring onions, trimmed and sliced £0.75

200g bag mixed salad leaves ) £0.85

Total £3.69

Cumberland sausages go great with this but if that isn’t to your taste try any kind you like!

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Cooking method

To make the dressing, put the olive oil, vinegar, ketchup, mustard and honey in a small screw-topped jar. Season with salt and freshly ground black pepper, put on the lid and shake until well blended. Set aside.

Heat the vegetable oil in a large deep frying pan and fry the sausages for 10-12 minutes, turning frequently until browned and cooked through. Remove and drain on kitchen paper.

Add the potatoes to the pan juices and fry over a high heat for 5-6 minutes, turning once until crisp and golden. Add the cherry tomatoes and spring onions to the pan and fry for 1 minutes. Slice the sausages and add to the pan.

Divide the salad leaves between four serving plates and top with the potato and sausage mixture. Season with a little more freshly ground black pepper and serve with the dressing.